No image available
Member recipe

Sausage mushroom slow cooker

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 4 hours

Skill level

Easy

Servings

Serves 3

Sausage slow cooker meal. A rich thick slightly fruity paprika and herb sauce with plenty amount of chestnut mushrooms.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 6 sausages
  • 500g of chestnut mushrooms
  • 3 teaspoons of paprika
  • 2 tablespoons of parsley
  • Knozz flavour pot
  • Reduced salt oxo cube
  • 1 red onion

Sauce

  • 1 garlic clove
  • 2 tablespoons of creme fraiche
  • 2/3 teaspoons of Cornflower
  • 150ml of Apple juice
  • Juice of a half squeezed lemon

Method

  1. Put slow cooker on high temperature and put the chopped onions and sausages together into the slow cooker for 15 minutes. I use frozen sausages and onions.

  2. Mix apple juice, creme fraiche and cornflower together and put in with the sausages and onions after the 15 minutes are up.

  3. Put the rest of the ingredients in the pot. Crush the Oxo cube directly into the meal. Squeeze the lemon into it. Chop all the mushrooms and throw them in too. Leave to cook for 3-4 hours. Stir occasionly.

  4. I serve this meal with a sweet jacket potato.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.