Member recipe
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Leftover Oreo chocolate cake trifle

By Sumeeja (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8
This is a very easy recipe that can be made by using leftover cakes. You want believe the deference Oreo biscuits and coffee cream make. This is one of my husband's favourite deserts.


  • 200g crumbled chocolate cake
  • 300g double cream
  • 5 Oreo biscuits
  • 3 table spoon strong black coffee
  • 50g icing sugar
  • Roasted hazel nuts
  • Glass bowl


  • STEP 1
    Crush Oreo biscuits into small chunks
  • STEP 2
    Lightly whip double cream while adding icing sugar
  • STEP 3
    Pour coffee to the cream mixture and fold gently with a spatula
  • STEP 4
    Layer a glass bowl with a half of the chocolate cake crumbles
  • STEP 5
    Then spread a half of the Oreo biscuits chunks onto the cake crumbles layer
  • STEP 6
    Layer a half of the coffee cream mixture on biscuits chunks and smooth with a spatula
  • STEP 7
    Now layer the rest of the chocolate cake crumbles
  • STEP 8
    Then spread the remaining Oreo biscuit chunks on top
  • STEP 9
    Spread rest of the cream mixture and smooth with a spatula
  • STEP 10
    Finally sprinkle some roasted hazelnuts on top
  • STEP 11
    Refrigerate for 2 hours before serving
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