- STEP 1
Crush Oreo biscuits into small chunks
- STEP 2
Lightly whip double cream while adding icing sugar
- STEP 3
Pour coffee to the cream mixture and fold gently with a spatula
- STEP 4
Layer a glass bowl with a half of the chocolate cake crumbles
- STEP 5
Then spread a half of the Oreo biscuits chunks onto the cake crumbles layer
- STEP 6
Layer a half of the coffee cream mixture on biscuits chunks and smooth with a spatula
- STEP 7
Now layer the rest of the chocolate cake crumbles
- STEP 8
Then spread the remaining Oreo biscuit chunks on top
- STEP 9
Spread rest of the cream mixture and smooth with a spatula
- STEP 10
Finally sprinkle some roasted hazelnuts on top
- STEP 11
Refrigerate for 2 hours before serving
