Leftover Oreo chocolate cake trifle
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
This is a very easy recipe that can be made by using leftover cakes. You want believe the deference Oreo biscuits and coffee cream make. This is one of my husband's favourite deserts.
Ingredients
- 200g crumbled chocolate cake
- 300g double cream
- 5 Oreo biscuits
- 3 table spoon strong black coffee
- 50g icing sugar
- Roasted hazel nuts
- Glass bowl
Method
- STEP 1Crush Oreo biscuits into small chunks
- STEP 2Lightly whip double cream while adding icing sugar
- STEP 3Pour coffee to the cream mixture and fold gently with a spatula
- STEP 4Layer a glass bowl with a half of the chocolate cake crumbles
- STEP 5Then spread a half of the Oreo biscuits chunks onto the cake crumbles layer
- STEP 6Layer a half of the coffee cream mixture on biscuits chunks and smooth with a spatula
- STEP 7Now layer the rest of the chocolate cake crumbles
- STEP 8Then spread the remaining Oreo biscuit chunks on top
- STEP 9Spread rest of the cream mixture and smooth with a spatula
- STEP 10Finally sprinkle some roasted hazelnuts on top
- STEP 11Refrigerate for 2 hours before serving
