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Leftover Oreo chocolate cake trifle
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Ingredients
- 200g crumbled chocolate cake
- 300g double cream
- 5 Oreo biscuits
- 3 table spoon strong black coffee
- 50g icing sugar
- Roasted hazel nuts
- Glass bowl
Method
- STEP 1Crush Oreo biscuits into small chunks
- STEP 2Lightly whip double cream while adding icing sugar
- STEP 3Pour coffee to the cream mixture and fold gently with a spatula
- STEP 4Layer a glass bowl with a half of the chocolate cake crumbles
- STEP 5Then spread a half of the Oreo biscuits chunks onto the cake crumbles layer
- STEP 6Layer a half of the coffee cream mixture on biscuits chunks and smooth with a spatula
- STEP 7Now layer the rest of the chocolate cake crumbles
- STEP 8Then spread the remaining Oreo biscuit chunks on top
- STEP 9Spread rest of the cream mixture and smooth with a spatula
- STEP 10Finally sprinkle some roasted hazelnuts on top
- STEP 11Refrigerate for 2 hours before serving