• 200g buckwheat flour
  • 100g ground almonds
  • 70g desiccated coconut
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 3 ripe bananas
  • 150ml of melted coconut oil
  • 200ml coconut milk
  • 100ml maple syrup / honey
  • 3 tbsp peanut butter
  • 3 tbsp peanut butter
  • Handful of nuts to decorate the bread with or slices bananas


  • STEP 1
    Preheat the oven at 180 Degrees, and grease the bread tin with coconut oil. Combine the buckwheat flour, ground almonds, desiccated coconut, baking powder, ground cinnamon, ground ginger, in a bowl and stir well.
  • STEP 2
    In a separate bowl mash the bananas and add the melted coconut oil, almond milk, and maple syrup. Add in the dry mixture to the banana mixture and mix until well combined.
  • STEP 3
    Bake for 35 minutes or until a cocktail stick inserted into the centre of the bread comes out clean. Decorate with melted chocolate and chopped nuts and enjoy!

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