Handful of nuts to decorate the bread with or slices bananas
Preheat the oven at 180 Degrees, and grease the bread tin with coconut oil. Combine the buckwheat flour, ground almonds, desiccated coconut, baking powder, ground cinnamon, ground ginger, in a bowl and stir well.
In a separate bowl mash the bananas and add the melted coconut oil, almond milk, and maple syrup. Add in the dry mixture to the banana mixture and mix until well combined.
Bake for 35 minutes or until a cocktail stick inserted into the centre of the bread comes out clean. Decorate with melted chocolate and chopped nuts and enjoy!