No image available
Member recipe

Chocolate fudge brownies

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by


Serves 1 - 25 Squares

My favorite recipe. Great for parties or dessert. Delicious when just baked.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • For brownies
  • 12oz/340g Stork margarine
  • 12oz/340g Caster sugar
  • 6 eggs
  • 10oz/283g Self-Raising flour
  • 2oz/56g Cocoa powder or drinking chocolate( i prefer using drinking chocolate, not as rich)
  • Chocolate fudge icing
  • 3oz/75g Stork margarine
  • 1 heaped tablespoon of coca or drinking chocolate
  • 2 tablespoons of milk
  • 10z/275g icing sugar, sieved


    1. For the brownies: Pre-heat oven to Gas mark4, electric 360 F , 180 C and grease and grease a 20cm/8in square baking tin with butter , then line with baking paper.
    2. Place all the brownie ingredients in a mixing bowel/ electric mixer and beat until well mixed. (2-3 minutes)
    3. Place the mixture in the prepared tins and smooth the top.
    4. Bake in the pre-heated oven for 30-35 minutes.
    5. Test then turn out, remove paper linings and cool on a wire tray.
    6. For the chocolate fudge icing: Place the stork margarine in a bowl over hot water and wait until melted.
    7. Add the icing sugar and coca powder/drinking chocolate bit by bit. If the mixture gets too difficult to mix add in some milk.
    8. Beat the mixture until smooth.Remove from the heat and leave until cooled. Beat until thick enough to spead.
    9. Place the brownies on a wire tray over a board and pour the chocolate fudge icing over it. Spread around the top until covered. Then start cutting!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.