Chocolate fudge brownies

Method

• step 1

  For the brownies:

• step 2

  Pre-heat oven to Gas mark4, electric 360 F , 180 C and grease and grease a 20cm/8in square baking tin with butter , then line with baking paper.

• step 3

  Place all the brownie ingredients in a mixing bowel/ electric mixer and beat until well mixed. (2-3 minutes)

• step 4

  Place the mixture in the prepared tins and smooth the top.

• step 5

  Bake in the pre-heated oven for 30-35 minutes.

• step 6

  Test then turn out, remove paper linings and cool on a wire tray.

• step 7

  For the chocolate fudge icing:

• step 8

  Place the stork margarine in a bowl over hot water and wait until melted.

• step 9

  Add the icing sugar and coca powder/drinking chocolate bit by bit. If the mixture gets too difficult to mix add in some milk.

• step 10

  Beat the mixture until smooth.Remove from the heat and leave until cooled. Beat until thick enough to spead.

• step 11

  Place the brownies on a wire tray over a board and pour the chocolate fudge icing over it. Spread around the top until covered. Then start cutting!