• 1 1/2 cups self raising flour
  • 3/4 cup caster sugar
  • 1 egg
  • 150g tahini
  • 1/2 tsp vanilla essence
  • 2 tbs melted coconut oil
  • 1/4 cup finely chopped dark chocolate


  • STEP 1
    Pre-heat a fan forced oven to 180 degrees celsius and line a tray with baking paper. In a bowl, combine the flour and sugar before adding all of the wet ingredients and mixing well. Add a little more coconut oil if the mixture isn't binding together enough.
  • STEP 2
    Mould the mixture into spheres and press down in the middle of each cookie. Cook each batch for 10-12 minutes until golden but still soft as they will harden up when they come out of the oven.

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