Member recipe
Member recipes are not tested in the GoodFood kitchen.

Tahini and dark chocolate cookies

By em_macaussie (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12 approx
Ever heard of halva? Imagine that as a cookie.


  • 1 1/2 cups self raising flour
  • 3/4 cup caster sugar
  • 1 egg
  • 150g tahini
  • 1/2 tsp vanilla essence
  • 2 tbs melted coconut oil
  • 1/4 cup finely chopped dark chocolate


  • STEP 1
    Pre-heat a fan forced oven to 180 degrees celsius and line a tray with baking paper. In a bowl, combine the flour and sugar before adding all of the wet ingredients and mixing well. Add a little more coconut oil if the mixture isn't binding together enough.
  • STEP 2
    Mould the mixture into spheres and press down in the middle of each cookie. Cook each batch for 10-12 minutes until golden but still soft as they will harden up when they come out of the oven.
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