Rare beef ramen
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Ingredients
Broth
- 400ml good quality beef stock
- 1 star anise
- 1 clove garlic, crushed
- 10cm lemongrass, crushed
- 5cm ginger, sliced
- 2 tbs soy sauce
- Juice of half a lime
- 1 small red chilli
Soup
- 400ml good quality beef stock
- 1 star anise
- 1 clove garlic, crushed
- 10cm lemongrass, crushed
- 5cm ginger, sliced
- 2 tbs soy sauce
- Juice of half a lime
- 1 small red chilli
- 100g ramen noodles
- 5 shitake mushrooms, chopped
- A handful of spinach
- 1 tsp dried seaweed
- 1/2 cup chopped broccoli
- 100g lean beef escalope, finely sliced
- A handful of fresh coriander
Method
- STEP 1To make the broth, place a pot over a medium heat on the stove and add all stock ingredients. Simmer for 15 minutes and taste (balance the flavours if necessary). Remove all hard pieces from the broth.
- STEP 2To the pot, add the noodles, broccoli, mushrooms and seaweed then cook for three minutes. Add the spinach and stir through until wilted.
- STEP 3To serve, pour all ingredients from the pot into a bowl. Top with the raw beef and coriander. The beef will cook on its own when stirred through the noodles and broth.
