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Rare beef ramen
Serves 1
Easy
Prep:
Cook:
A quick, healthy ramen recipe that you can adapt to whatever you have in your fridge
Skip to ingredients
Broth
- 400ml good quality beef stock
- 1 star anise
- 1 clove garlic, crushed
- 10cm lemongrass, crushed
- 5cm ginger, sliced
- 2 tbs soy sauce
- Juice of half a lime
- 1 small red chilli
Soup
- 400ml good quality beef stock
- 1 star anise
- 1 clove garlic, crushed
- 10cm lemongrass, crushed
- 5cm ginger, sliced
- 2 tbs soy sauce
- Juice of half a lime
- 1 small red chilli
- 100g ramen noodles
- 5 shitake mushrooms, chopped
- A handful of spinach
- 1 tsp dried seaweed
- 1/2 cup chopped broccoli
- 100g lean beef escalope, finely sliced
- A handful of fresh coriander
Method
step 1
To make the broth, place a pot over a medium heat on the stove and add all stock ingredients. Simmer for 15 minutes and taste (balance the flavours if necessary). Remove all hard pieces from the broth.step 2
To the pot, add the noodles, broccoli, mushrooms and seaweed then cook for three minutes. Add the spinach and stir through until wilted.step 3
To serve, pour all ingredients from the pot into a bowl. Top with the raw beef and coriander. The beef will cook on its own when stirred through the noodles and broth.
