Member recipe

Rare beef ramen

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 5 minutes Cook: 20 minutes

Skill level

Easy

Servings

Serves 1

A quick, healthy ramen recipe that you can adapt to whatever you have in your fridge

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

Broth

  • 400ml good quality beef stock
  • 1 star anise
  • 1 clove garlic, crushed
  • 10cm lemongrass, crushed
  • 5cm ginger, sliced
  • 2 tbs soy sauce
  • Juice of half a lime
  • 1 small red chilli

Soup

  • 100g ramen noodles
  • 5 shitake mushrooms, chopped
  • A handful of spinach
  • 1 tsp dried seaweed
  • 1/2 cup chopped broccoli
  • 100g lean beef escalope, finely sliced
  • A handful of fresh coriander

Method

  1. To make the broth, place a pot over a medium heat on the stove and add all stock ingredients. Simmer for 15 minutes and taste (balance the flavours if necessary). Remove all hard pieces from the broth.

  2. To the pot, add the noodles, broccoli, mushrooms and seaweed then cook for three minutes. Add the spinach and stir through until wilted.

  3. To serve, pour all ingredients from the pot into a bowl. Top with the raw beef and coriander. The beef will cook on its own when stirred through the noodles and broth.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.