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Rare beef ramen

By em_macaussie (GoodFood Community)
A star rating of 5 out of 5.1 ratingRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
A quick, healthy ramen recipe that you can adapt to whatever you have in your fridge
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Ingredients

Broth

  • 400ml good quality beef stock
  • 1 star anise
  • 1 clove garlic, crushed
  • 10cm lemongrass, crushed
  • 5cm ginger, sliced
  • 2 tbs soy sauce
  • Juice of half a lime
  • 1 small red chilli

Soup

  • 400ml good quality beef stock
  • 1 star anise
  • 1 clove garlic, crushed
  • 10cm lemongrass, crushed
  • 5cm ginger, sliced
  • 2 tbs soy sauce
  • Juice of half a lime
  • 1 small red chilli
  • 100g ramen noodles
  • 5 shitake mushrooms, chopped
  • A handful of spinach
  • 1 tsp dried seaweed
  • 1/2 cup chopped broccoli
  • 100g lean beef escalope, finely sliced
  • A handful of fresh coriander

Method

  • STEP 1
    To make the broth, place a pot over a medium heat on the stove and add all stock ingredients. Simmer for 15 minutes and taste (balance the flavours if necessary). Remove all hard pieces from the broth.
  • STEP 2
    To the pot, add the noodles, broccoli, mushrooms and seaweed then cook for three minutes. Add the spinach and stir through until wilted.
  • STEP 3
    To serve, pour all ingredients from the pot into a bowl. Top with the raw beef and coriander. The beef will cook on its own when stirred through the noodles and broth.

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A star rating of 5 out of 5.1 rating
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