Grilled halloumi and roasted peach salad
Member recipe by em_macaussie
Member recipe by em_macaussie
Cooking time
Prep: 5 minutes Cook: 30 minutesSkill level
EasyServings
Serves 4This gorgeous warm salad incorporates sweet and salty. It's perfect for warm Spring evenings
This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Ingredients
- 2 peaches
- 225g halloumi
- 70g rocket
- 1/2 cup mint leaves
- 1/4 cup extra virgin olive oil
Method
Preheat a fan forced oven to 190 degrees celsius. Line a roasting tray with baking paper. Slice up the peaches into wedges, place in the tray and roast for half an hour or until caramelised.
Slice the halloumi into thin rectangular pieces and fry in a little olive oil over a medium heat until browned on both side.
To assemble the salad, generously spread the rocket over a plate or salad dish before evenly sprinkling over the mint leaves. Disperse the peach slices and halloumi over the salad before drizzling with olive oil and seasoning with sea salt and cracked black pepper.
Comments, questions and tips