Member recipe
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Eggy crumpets with caramelised bananas

By em_macaussie (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
Sweet, indulgent and oh so delicious
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Ingredients

  • 2 crumpets
  • 1 egg
  • 1 tbs milk
  • 1 banana
  • 1 tbs brown sugar
  • a pinch of cinnamon
  • 2 tbs butter

Method

  • STEP 1
    Heat 1 tbs butter in a pan over a medium heat. Whisk an egg in a bowl with the milk and salt & pepper. Dip the crumpet into the egg mixture, coating both sides well. Place into the pan and fry until golden brown before flipping. Once both sides are cooked, place on a plate in a warm oven until needed.
  • STEP 2
    Heat 1 tbs butter in a pan over a medium heat. Slice a banana in half length ways and sprinkle with the sugar and cinnamon evenly. Place these in the pan and cook on both sides until caramelised.
  • STEP 3
    To serve, carefully place the banana on the crumpets and drizzle with honey.
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