HV1
Much better with dark minimum 70% chocolate.
Marshmallow chocolate crispy cakes
Makes Approximately 15 good sized slices
Easy
Prep:
This is a traditional rice crispy cake but with added chocolate and marshmallows to make it even more decadent so it's great for both children and adults alike
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- 400g large marshmallows
- 100g unsalted butter
- 100g small pink and white marshmallow
- 150g rice crispy cereal
- 200g milk chocolate
Method
step 1
Over a medium heat melt the butter in a large saucepanstep 2
When the butter has melted add the large marshmallows to the saucepanstep 3
Melt the marshmallows until smooth and silky. Stir regularlystep 4
In a large mixing bowl pour the rice crispy cerealstep 5
Add the marshmallow mixture and stirstep 6
Tip into a foil baking traystep 7
Melt the chocolate in a bowl over a saucepan of boiling waterstep 8
When melted drizzle the chocolate generously all over the cake and place in the fridge to cool
