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Marshmallow chocolate crispy cakes

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes Approximately 15 good sized slices
This is a traditional rice crispy cake but with added chocolate and marshmallows to make it even more decadent so it's great for both children and adults alike


  • 400g large marshmallows
  • 100g unsalted butter
  • 100g small pink and white marshmallow
  • 150g rice crispy cereal
  • 200g milk chocolate


  • STEP 1
    Over a medium heat melt the butter in a large saucepan
  • STEP 2
    When the butter has melted add the large marshmallows to the saucepan
  • STEP 3
    Melt the marshmallows until smooth and silky. Stir regularly
  • STEP 4
    In a large mixing bowl pour the rice crispy cereal
  • STEP 5
    Add the marshmallow mixture and stir
  • STEP 6
    Tip into a foil baking tray
  • STEP 7
    Melt the chocolate in a bowl over a saucepan of boiling water
  • STEP 8
    When melted drizzle the chocolate generously all over the cake and place in the fridge to cool

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