Marshmallow chocolate crispy cakes

Method

• step 1

  Over a medium heat melt the butter in a large saucepan

• step 2

  When the butter has melted add the large marshmallows to the saucepan

• step 3

  Melt the marshmallows until smooth and silky. Stir regularly

• step 4

  In a large mixing bowl pour the rice crispy cereal

• step 5

  Add the marshmallow mixture and stir

• step 6

  Tip into a foil baking tray

• step 7

  Melt the chocolate in a bowl over a saucepan of boiling water

• step 8

  When melted drizzle the chocolate generously all over the cake and place in the fridge to cool