Member recipe

Marshmallow chocolate crispy cakes

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Prep: 15 minutes Cook:

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Approximately 15 good sized slices

This is a traditional rice crispy cake but with added chocolate and marshmallows to make it even more decadent so it's great for both children and adults alike

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  • 400g large marshmallows
  • 100g unsalted butter
  • 100g small pink and white marshmallow
  • 150g rice crispy cereal
  • 200g milk chocolate


  1. Over a medium heat melt the butter in a large saucepan

  2. When the butter has melted add the large marshmallows to the saucepan

  3. Melt the marshmallows until smooth and silky. Stir regularly

  4. In a large mixing bowl pour the rice crispy cereal

  5. Add the marshmallow mixture and stir

  6. Tip into a foil baking tray

  7. Melt the chocolate in a bowl over a saucepan of boiling water

  8. When melted drizzle the chocolate generously all over the cake and place in the fridge to cool

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