Marshmallow chocolate crispy cakes
- Preparation and cooking time
- Prep:
- Easy
- Makes Approximately 15 good sized slices
Ingredients
- 400g large marshmallows
- 100g unsalted butter
- 100g small pink and white marshmallow
- 150g rice crispy cereal
- 200g milk chocolate
Method
- STEP 1Over a medium heat melt the butter in a large saucepan
- STEP 2When the butter has melted add the large marshmallows to the saucepan
- STEP 3Melt the marshmallows until smooth and silky. Stir regularly
- STEP 4In a large mixing bowl pour the rice crispy cereal
- STEP 5Add the marshmallow mixture and stir
- STEP 6Tip into a foil baking tray
- STEP 7Melt the chocolate in a bowl over a saucepan of boiling water
- STEP 8When melted drizzle the chocolate generously all over the cake and place in the fridge to cool
