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  • 400g large marshmallows
  • 100g unsalted butter
  • 100g small pink and white marshmallow
  • 150g rice crispy cereal
  • 200g milk chocolate
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    Method

    • step 1

      Over a medium heat melt the butter in a large saucepan
    • step 2

      When the butter has melted add the large marshmallows to the saucepan
    • step 3

      Melt the marshmallows until smooth and silky. Stir regularly
    • step 4

      In a large mixing bowl pour the rice crispy cereal
    • step 5

      Add the marshmallow mixture and stir
    • step 6

      Tip into a foil baking tray
    • step 7

      Melt the chocolate in a bowl over a saucepan of boiling water
    • step 8

      When melted drizzle the chocolate generously all over the cake and place in the fridge to cool
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    Comments, questions and tips (2)

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    HV1

    Much better with dark minimum 70% chocolate.

    debbibeard avatar

    debbibeard

    question

    Do you add mini marshmallows with ceral before pouring mallow mix in no mention in recipe of these only large mallows

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