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Member recipe

Toblerone Cake

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Cooking time

Prep: 20 minutes Cook: 1 hour

Skill level



Serves 12

An easy yet delicious cake.

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  • 200g butter
  • 150g golden granulated sugar
  • 50g solid honey
  • 30g ground almonds
  • 40g cocoa powder
  • 130g self raising flour
  • 1/2 teaspoon almond extract
  • 2 eggs
  • 50ml milk
  • 10-15 blanched almonds
  • 5 toblerone triangles (roughly chopped into bite size chunks)
  • flaked almonds (to decorate)
  • 1tsp baking powder


  1. 1) Set oven to 180C. Add butter, honey and sugar to a bowl and beat till smooth

  2. 2) Add flour, cocoa, ground almonds, eggs, baking powder and beat again till smooth.

  3. 3) Stir in Toblerone and blanched almonds with a spoon then pour into a 20cm lined baking tin.

  4. 4) Sprinkle with flaked almonds and cook for 40min to an hour.

  5. 5) Leave to cool then serve.

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