- STEP 1
1) Set oven to 180C. Add butter, honey and sugar to a bowl and beat till smooth
- STEP 2
2) Add flour, cocoa, ground almonds, eggs, baking powder and beat again till smooth.
- STEP 3
3) Stir in Toblerone and blanched almonds with a spoon then pour into a 20cm lined baking tin.
- STEP 4
4) Sprinkle with flaked almonds and cook for 40min to an hour.
- STEP 5
5) Leave to cool then serve.