Member recipe
Member recipes are not tested in the GoodFood kitchen.

Toblerone Cake

By Breeliant (GoodFood Community)
  • Rating: 5 out of 5.1 rating
    Rate
    loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 12
An easy yet delicious cake.
Advertisement

Ingredients

  • 200g butter
  • 150g golden granulated sugar
  • 50g solid honey
  • 30g ground almonds
  • 40g cocoa powder
  • 130g self raising flour
  • 1/2 teaspoon almond extract
  • 2 eggs
  • 50ml milk
  • 10-15 blanched almonds
  • 5 toblerone triangles (roughly chopped into bite size chunks)
  • flaked almonds (to decorate)
  • 1tsp baking powder

Method

  • STEP 1
    1) Set oven to 180C. Add butter, honey and sugar to a bowl and beat till smooth
  • STEP 2
    2) Add flour, cocoa, ground almonds, eggs, baking powder and beat again till smooth.
  • STEP 3
    3) Stir in Toblerone and blanched almonds with a spoon then pour into a 20cm lined baking tin.
  • STEP 4
    4) Sprinkle with flaked almonds and cook for 40min to an hour.
  • STEP 5
    5) Leave to cool then serve.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.1 rating
Advertisement
Advertisement
  • Honest Brew

    New! Good Food Deal Get 6 craft beers for £9 with free delivery!

    Get offer
Advertisement

Sponsored content