Toblerone Cake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 12
Ingredients
- 200g butter
- 150g golden granulated sugar
- 50g solid honey
- 30g ground almonds
- 40g cocoa powder
- 130g self raising flour
- 1/2 teaspoon almond extract
- 2 eggs
- 50ml milk
- 10-15 blanched almonds
- 5 toblerone triangles (roughly chopped into bite size chunks)
- flaked almonds (to decorate)
- 1tsp baking powder
Method
- STEP 11) Set oven to 180C. Add butter, honey and sugar to a bowl and beat till smooth
- STEP 22) Add flour, cocoa, ground almonds, eggs, baking powder and beat again till smooth.
- STEP 33) Stir in Toblerone and blanched almonds with a spoon then pour into a 20cm lined baking tin.
- STEP 44) Sprinkle with flaked almonds and cook for 40min to an hour.
- STEP 55) Leave to cool then serve.
