Name: Toblerone Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: Serves 12
Cuisine: British
Ingredients: 200g butter; 150g golden granulated sugar; 50g solid honey; 30g ground almonds; 40g cocoa powder; 130g self raising flour; 1/2 teaspoon almond extract; 2 eggs; 50ml milk; 10-15 blanched almonds; 5 toblerone triangles (roughly chopped into bite size chunks); flaked almonds (to decorate); 1tsp baking powder

Ingredients

200g butter
150g golden granulated sugar
50g solid honey
30g ground almonds
40g cocoa powder
130g self raising flour
1/2 teaspoon almond extract
2 eggs
50ml milk
10-15 blanched almonds
5 toblerone triangles (roughly chopped into bite size chunks)
flaked almonds (to decorate)
1tsp baking powder

Method

STEP 1
1) Set oven to 180C. Add butter, honey and sugar to a bowl and beat till smooth
STEP 2
2) Add flour, cocoa, ground almonds, eggs, baking powder and beat again till smooth.
STEP 3
3) Stir in Toblerone and blanched almonds with a spoon then pour into a 20cm lined baking tin.
STEP 4
4) Sprinkle with flaked almonds and cook for 40min to an hour.
STEP 5
5) Leave to cool then serve.

Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
Comment
Question
Tip
Overall rating
Rating: 5 out of 5.1 rating

Toblerone Cake

Ingredients

Method

Comments, questions and tips

Rate this recipe

Choose the type of message you'd like to post

Comment

Question

Tip

Overall rating

Sponsored content