- STEP 1
Set oven to 160C and grease two 20cm pans. Mix together the oil and sugar.
- STEP 2
Add the eggs, flour, bicarb., cinnamon, allspice, orange juice and lemon juice and mix thoroughly with a wooden spoon. The mix should be pourable and reasonably runny.
- STEP 3
Gently fold in the fruit, then split between two 20cm pans.
- STEP 4
Cook for 30min and then leave to cool.
- STEP 5
When cool remove from the tins sandwich the cakes together with jam and then sieve some icing sugar on top.