Super Simple Fruit Cake

Set oven to 160C and grease two 20cm pans. Mix together the oil and sugar.

Add the eggs, flour, bicarb., cinnamon, allspice, orange juice and lemon juice and mix thoroughly with a wooden spoon. The mix should be pourable and reasonably runny.

Gently fold in the fruit, then split between two 20cm pans.

Cook for 30min and then leave to cool.

When cool remove from the tins sandwich the cakes together with jam and then sieve some icing sugar on top.