- STEP 1
1) Set oven to 180C. Mix all the ingredients with an electric mixer.
- STEP 2
2) Fill 1 muffin tray with cases, then spoon half the mix into the bottoms of the cases.
- STEP 3
3) Then add a layer of marzipan, flattening it between the palms of your hands into a circle to make sure the layer is spread evenly through the cupcake.
- STEP 4
4) Add the rest of the mixture on top of the marzipan, then cook for 25-30minutes in the oven.
- STEP 5
5) Dust with icing sugar and serve.