Quick & Tasty Bolognese

Method

• step 1

  Using a large frying pan, fry off the finely chopped onion in 1 tsp butter until slightly golden then add the mushrooms and other tsp of butter and fry on a medium heat until cooked.

• step 2

  Break up the mince & add to the pan, cooking until the meat is almost all brown. Add a few twists of a salt and pepper mill.

• step 3

  Keeping the pan on a medium heat, add both jars of sauce & stir 2 good squeezes of the tomato & garlic puree into the mix.

• step 4

  Add the honey and worcestershire sauce and allow to cook down for 20 minutes until the bolognese is thick and glossy, stiring every 5 to stop it sticking.

• step 5

  Serve with your choice of cheese on top & buttery spaghetti, yum yum