No image available
Member recipe

Black bean chipotle style chili

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 25 minutes

Skill level



Serves 4

Smokey vegetable chili

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • Low-calorie cooking spray
  • 1 red onion (thinly sliced)
  • 3 garlic cloves (crushed)
  • 1 TBSP ground cumin
  • 1tsp ground cinnamon
  • 1 tsp smoked paprika
  • 2 tsp smokey Chipotle rub
  • 2 x 400g cans chopped tomatoes
  • 1 tsp red wine vinegar
  • 200g roasted red peppers in brine from jar (drained and chopped)
  • 150g frozen sweetcorn
  • 350g long grain rice
  • 2 x 400g cans black beans (drained and rinsed)
  • 4 TBSP fresh coriander (chopped)
  • Fat free natural fromage frais (to serve)


  1. Spray a large frying pan with low-calorie cooking spray and place over a medium heat. Stir-fry the onion for 5-6 minutes, or until just softened.

  2. Stir in the garlic and cook for 1 minute. Add the spices, chipotle rub, chopped tomatoes, red wine vinegar, roasted red peppers and sweetcorn. Season, bring to the boil, then cover and simmer for 20 minutes.

  3. Cook the rice according to the packet instructions.

  4. Add the black beans to the chilli. Simmer for 5 minutes, uncovered, then remove from the heat and stir in half the coriander.

  5. Divide the rice and chilli between 4 bowls and top with a dollop of fromage frais sprinkled with paprika. Garnish with the remaining coriander and serve.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.