Advertisement

Ingredients

  • 100g Plain Flour
  • 1 Egg
  • Seasoning (salt and pepper)
  • 1 Skinless Chicken breast
  • Two-three slices of bread

Method

  • STEP 1
    Place bread in blender. Once blended add seasoning.
  • STEP 2
    Crack the egg into a bowl and whisk with a fork.
  • STEP 3
    Place pain flour into a shallow bowl with seasoning. Coat the chicken in egg and the cover in plain flour.
  • STEP 4
    Coat in egg again and then cover in breadcrumbs. Place on a covered baking tray and bake in oven at 180 degrees for 20-25 minutes.
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.5 ratings
Advertisement
Advertisement
Advertisement