- STEP 1
Chop chicken breasts into reasonable chunks, mushrooms and garlic. Pre-cook chicken in pan with herbs and seasoning, fry mushrooms in garlic - set aside. Pre-heat grill medium hot.
- STEP 2
Boil pasta, onion & broccoli stalks for 7 mins. Add florets, cook for a further 3 mins and drain. Meanwhile bring stock to boil in largest pan, whisk mustard & creme fraiche, lightly season.
- STEP 3
Stir in the pasta mixture, chicken, tomatoes, cottage cheese and 1/3rd of the cheddar, mixing until melted. then stir through parsley and transfer to large casserole dish
- STEP 4
Mix remaining cheddar and thyme and scatter over the pasta mix. Put dish on the base of the grill and cook for 4-5 mins, turn if it starts to brown unevenly. Remove leave to stand for 5 mins. Serve with a side veg
