Name: Lemon Drizzle Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: Serves 10
Ingredients: 6oz Self Raising Flour; 1tsp Baking Powder; 6oz Butter; 6oz Caster Sugar; 3 medium eggs; 2 tbsp Milk; Finley Grated rind of 2 lemons; 6oz Self Raising Flour; 1tsp Baking Powder; 6oz Butter; 6oz Caster Sugar; 3 medium eggs; 2 tbsp Milk; Finley Grated rind of 2 lemons; Juice of 2 lemons; 4oz Caster Sugur

Ingredients

Cake

6oz Self Raising Flour
1tsp Baking Powder
6oz Butter
6oz Caster Sugar
3 medium eggs
2 tbsp Milk
Finley Grated rind of 2 lemons

Drizzle

6oz Self Raising Flour
1tsp Baking Powder
6oz Butter
6oz Caster Sugar
3 medium eggs
2 tbsp Milk
Finley Grated rind of 2 lemons
Juice of 2 lemons
4oz Caster Sugur

Method

STEP 1
Sift flour and baking powder into a big bowl
STEP 2
Add all other cake ingredients into bowl and beat until smooth
STEP 3
Pour into a greased/baselined 2lb loaf tin
STEP 4
Bake in preheated oven 180C for 45-1hr
STEP 5
Put lemon juice and sugar in a pan and heat gently until the sugar has dissolved
STEP 6
Drizzle syrup over warm cake so it soaks into the cake

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Lemon Drizzle Cake

Ingredients

Cake

Drizzle

Method

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