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Member recipe
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Lemon Drizzle Cake

By C.M.A (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 10
A luxurious lemon drizzle cake. Easy to make and a great treat for all ages to enjoy!
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Ingredients

Cake

  • 6oz Self Raising Flour
  • 1tsp Baking Powder
  • 6oz Butter
  • 6oz Caster Sugar
  • 3 medium eggs
  • 2 tbsp Milk
  • Finley Grated rind of 2 lemons

Drizzle

  • 6oz Self Raising Flour
  • 1tsp Baking Powder
  • 6oz Butter
  • 6oz Caster Sugar
  • 3 medium eggs
  • 2 tbsp Milk
  • Finley Grated rind of 2 lemons
  • Juice of 2 lemons
  • 4oz Caster Sugur

Method

  • STEP 1
    Sift flour and baking powder into a big bowl
  • STEP 2
    Add all other cake ingredients into bowl and beat until smooth
  • STEP 3
    Pour into a greased/baselined 2lb loaf tin
  • STEP 4
    Bake in preheated oven 180C for 45-1hr
  • STEP 5
    Put lemon juice and sugar in a pan and heat gently until the sugar has dissolved
  • STEP 6
    Drizzle syrup over warm cake so it soaks into the cake

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