• 35g butter
  • 75g Speculos / digestives / ginger nut biscuits
  • 250g fromage frais
  • 50g caster sugar
  • 1 egg
  • Couple of drops of vanilla essence


  • STEP 1
    Pre-heat the oven to 180 degrees. Blend the biscuits into crumbs using a food processor. Melt the butter and add to the crumb mix.
  • STEP 2
    Divide the crumb mix into 4 individual ramekins/ overproof dishes. Press down using the back of a spoon. Bake for 5 minutes.
  • STEP 3
    Mix the fromage frais, egg, sugar and vanilla essence in a bowl until smooth. Spoon into the biscuit based ramekins. Bake in the oven for 30-40 minutes until the topping is set.
  • STEP 4
    Cool and chill until ready to serve. Add topping of your choice or eat plain.

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