Member recipe
Member recipes are not tested in the GoodFood kitchen.

Baked American style cheesecake

By Laura MOGA (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Easy to make baked cheesecake. Top with whatever flavouring you like or eat it plain.


  • 35g butter
  • 75g Speculos / digestives / ginger nut biscuits
  • 250g fromage frais
  • 50g caster sugar
  • 1 egg
  • Couple of drops of vanilla essence


  • STEP 1
    Pre-heat the oven to 180 degrees. Blend the biscuits into crumbs using a food processor. Melt the butter and add to the crumb mix.
  • STEP 2
    Divide the crumb mix into 4 individual ramekins/ overproof dishes. Press down using the back of a spoon. Bake for 5 minutes.
  • STEP 3
    Mix the fromage frais, egg, sugar and vanilla essence in a bowl until smooth. Spoon into the biscuit based ramekins. Bake in the oven for 30-40 minutes until the topping is set.
  • STEP 4
    Cool and chill until ready to serve. Add topping of your choice or eat plain.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Sponsored content