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Member recipe
Broccoli and cashew soup
Member recipes are not tested in the GoodFood kitchen.

Broccoli and cashew soup

  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 5
A creamy broccoli soup, without the cream.


  • 150g cashews
  • 1.25 litre stock
  • 2 potatoes, peeled and cubed
  • olive oil
  • 1 onion, chopped
  • 1 garlic clove, crushed
  • 1 head broccoli, chopped
  • 1 tsp basil
  • 1 tsp salt
  • pepper


  • STEP 1
    Put the cashews and 250ml of the stock in a blender and blend until smooth. Set aside.
  • STEP 2
    Heat the oil in a large pan and fry the onion and garlic, until soft. Add the potatoes and the remaining stock. Cover and simmer for 5 mins, or until potato tender.
  • STEP 3
    Stir in broccoli and basil and simmer for 10 mins.
  • STEP 4
    Stir in the cashew mixture, salt and pepper and bring to simmer before removing from the heat.
  • STEP 5
    Blend and serve.

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