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Broccoli and cashew soup
Serves 5
Easy
Total time:
A creamy broccoli soup, without the cream.
Skip to ingredients
- 150g cashews
- 1.25 litre stock
- 2 potatoes, peeled and cubed
- olive oil
- 1 onion, chopped
- 1 garlic clove, crushed
- 1 head broccoli, chopped
- 1 tsp basil
- 1 tsp salt
- pepper
Method
step 1
Put the cashews and 250ml of the stock in a blender and blend until smooth. Set aside.step 2
Heat the oil in a large pan and fry the onion and garlic, until soft. Add the potatoes and the remaining stock. Cover and simmer for 5 mins, or until potato tender.step 3
Stir in broccoli and basil and simmer for 10 mins.step 4
Stir in the cashew mixture, salt and pepper and bring to simmer before removing from the heat.step 5
Blend and serve.
