- STEP 1
Add the gnocchi to boiling water and cook for 1 min until slightly softened. Drain and set aside.
- STEP 2
Heat the oil in a pan. Add the mushrooms and cook for about 5 minutes. Add the tin of tomatoes and let simmer for 10 minutes until slightly thickened.
- STEP 3
Stir the mascepone/philedelphia through the sauce to thicken it. Add the gnocchi and sauce to a deep baking dish and stir until the sauce is evenly distributed. Scatter over the mozzarella (if not using pre-grated mozzarella, press with kitchen roll to remove excess moisture).
- STEP 4
Bake for 20-30 minutes until golden on top. Serve warm.