Member recipe
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SW weetabix cakes

By lwbpayne (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 12
SW serves 12 3.5 syns each


  • 2 weetabix
  • 113g sultanas
  • 142ml skimmed milk
  • 142ml water
  • 113g self raising flour
  • 1 tsp mixed spice
  • 14g sweetener
  • 1 egg


  • STEP 1
    Preheat oven to 180
  • STEP 2
    Put weetabix and sultanas in a bowl, pour over milk and water and leave to soak up all liquid. Stir in mixed spice, flour, sweetener and beaten egg
  • STEP 3
    Spoon mixture into lined loaf tin. Bake for 1hour 15 mins
  • STEP 4
    Let cool then cut into 12 slices.
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    Rating: 5 out of 5.1 rating
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