Member recipe
Member recipes are not tested in the GoodFood kitchen.

SW weetabix cakes

By lwbpayne (GoodFood Community)
  • Rating: 5 out of 5.1 rating
    Rate
    loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 12
SW serves 12 3.5 syns each
Advertisement

Ingredients

  • 2 weetabix
  • 113g sultanas
  • 142ml skimmed milk
  • 142ml water
  • 113g self raising flour
  • 1 tsp mixed spice
  • 14g sweetener
  • 1 egg

Method

  • STEP 1
    Preheat oven to 180
  • STEP 2
    Put weetabix and sultanas in a bowl, pour over milk and water and leave to soak up all liquid. Stir in mixed spice, flour, sweetener and beaten egg
  • STEP 3
    Spoon mixture into lined loaf tin. Bake for 1hour 15 mins
  • STEP 4
    Let cool then cut into 12 slices.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.1 rating
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content