• 4 eggs
  • 6-7 tbsp sweetener
  • 1 tsp almond essence
  • 1 tsp vanilla essence
  • 500g fat free fromage frais
  • 400g fresh cherries


  • STEP 1
    Preheat oven to 150 lower for fan oven. Beat together eggs, sweetener, almond essence, vanilla essence and fromage frais until well mixed.
  • STEP 2
    Halve and stone the cherries and scatter over the base of a large flan dish. Pour over the egg mixture and bake for 50-60 mins. When dish is cooked it should feel springy and have started to brown at the edges
  • STEP 3
    Remove from oven and allow to cool completely before slicing and eatin

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