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Member recipe
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Mushroom and Leek Soup

By LouBeare (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8
Healthy, creamy soup


  • 3 cloves garlic
  • 3 leeks
  • 250g chestnut mushrooms
  • 300g white mushrooms
  • 1l vegetable stock
  • half tub creme fraiche
  • 3 sprigs thyme


  • STEP 1
    Chop the garlic, thyme, leeks and mushrooms.
  • STEP 2
    Sweat the leeks for 5 minutes.
  • STEP 3
    Add the garlic and fry for a minute.
  • STEP 4
    Add the mushrooms and thyme and cook for 3 minutes.
  • STEP 5
    Add the stock and simmer for 5 minutes.
  • STEP 6
    Allow to cool, stir in creme fraiche then blend.

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Rating: 5 out of 5.2 ratings

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