Member recipe
Member recipes are not tested in the GoodFood kitchen.

Mushroom and Leek Soup

By LouBeare (GoodFood Community)
  • Rating: 5 out of 5.2 ratings
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8
Healthy, creamy soup


  • 3 cloves garlic
  • 3 leeks
  • 250g chestnut mushrooms
  • 300g white mushrooms
  • 1l vegetable stock
  • half tub creme fraiche
  • 3 sprigs thyme


  • STEP 1
    Chop the garlic, thyme, leeks and mushrooms.
  • STEP 2
    Sweat the leeks for 5 minutes.
  • STEP 3
    Add the garlic and fry for a minute.
  • STEP 4
    Add the mushrooms and thyme and cook for 3 minutes.
  • STEP 5
    Add the stock and simmer for 5 minutes.
  • STEP 6
    Allow to cool, stir in creme fraiche then blend.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.2 ratings
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer

Sponsored content