- STEP 1
Pre-heat oven to 170°C, gas mark 4. Line a 10" x 8" brownie baking tray with parchment paper or foil.
- STEP 2
Combine flour, sugar, eggs, fruit and vanilla essence with a mixer into a nice cake mixture consistency.
- STEP 3
Fold in most of the nuts with a spatula, the rest can be sprinkled on top of the cake mixture after pouring into the brownie tray.
- STEP 4
Pour complete mixture into your brownie tray, making sure you spread the mixture evenly across the tray.
- STEP 5
Sprinkle the remainder walnut pieces on top of the mixture.
- STEP 6
Put the tray on the top shelf of the oven and bake for approximately 45 minutes or until a skewer inserted comes out clean.