No Grease Mango, Banana and Walnut Cake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12 large or 24 small slices
Ingredients
- 300g Self Raising Flour
- 200g Caster Sugar
- 4 Medium Eggs
- 2 Very Ripe Bananas (mashed)
- Flesh of 2 Large Mangoes (finely chopped or pureed)
- 1/2 tsp Vanilla Essence
- 100g Walnut Pieces
Method
- STEP 1Pre-heat oven to 170°C, gas mark 4. Line a 10" x 8" brownie baking tray with parchment paper or foil.
- STEP 2Combine flour, sugar, eggs, fruit and vanilla essence with a mixer into a nice cake mixture consistency.
- STEP 3Fold in most of the nuts with a spatula, the rest can be sprinkled on top of the cake mixture after pouring into the brownie tray.
- STEP 4Pour complete mixture into your brownie tray, making sure you spread the mixture evenly across the tray.
- STEP 5Sprinkle the remainder walnut pieces on top of the mixture.
- STEP 6Put the tray on the top shelf of the oven and bake for approximately 45 minutes or until a skewer inserted comes out clean.
