• 300g Self Raising Flour
  • 200g Caster Sugar
  • 4 Medium Eggs
  • 2 Very Ripe Bananas (mashed)
  • Flesh of 2 Large Mangoes (finely chopped or pureed)
  • 1/2 tsp Vanilla Essence
  • 100g Walnut Pieces


  • STEP 1
    Pre-heat oven to 170°C, gas mark 4. Line a 10" x 8" brownie baking tray with parchment paper or foil.
  • STEP 2
    Combine flour, sugar, eggs, fruit and vanilla essence with a mixer into a nice cake mixture consistency.
  • STEP 3
    Fold in most of the nuts with a spatula, the rest can be sprinkled on top of the cake mixture after pouring into the brownie tray.
  • STEP 4
    Pour complete mixture into your brownie tray, making sure you spread the mixture evenly across the tray.
  • STEP 5
    Sprinkle the remainder walnut pieces on top of the mixture.
  • STEP 6
    Put the tray on the top shelf of the oven and bake for approximately 45 minutes or until a skewer inserted comes out clean.

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