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BBQ'd Cornish Mackerel Fillets
Serves 4
Easy
Total time:
This is a very simple yet delicious way to cook mackerel on the BBQ
Skip to ingredients
Mackerel Fillets (about 1kg should serve 4) (I found this great online site http://www.fishforthought.co.uk who order fresh Cornish fish to your door.)
- 1 Lemon
- Olive Oil
- Pepper
- Horseradish
Method
step 1
1. Lay out the fillets on a flat tray and squeeze lemon juice on them. Season well with pepper and scrape lemon zest over the fillets. Just before cooking sprinkle a little olive oil over the fish.step 2
2. Place the tray on a pre-heated BBQ and close the lid. The fillets will take about 5 minutes to cook. Cooking on the BBQ adds a great smokey flavour to the fish. If you do not have a BBQ then it works just as well under the grill.step 3
3. Serve with your favourite salad and a spoonful of horseradish which works really well with Mackerel
