BBQ'd Cornish Mackerel Fillets
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
Mackerel Fillets (about 1kg should serve 4) (I found this great online site http://www.fishforthought.co.uk who order fresh Cornish fish to your door.)
- 1 Lemon
- Olive Oil
- Pepper
- Horseradish
Method
- STEP 11. Lay out the fillets on a flat tray and squeeze lemon juice on them. Season well with pepper and scrape lemon zest over the fillets. Just before cooking sprinkle a little olive oil over the fish.
- STEP 22. Place the tray on a pre-heated BBQ and close the lid. The fillets will take about 5 minutes to cook. Cooking on the BBQ adds a great smokey flavour to the fish. If you do not have a BBQ then it works just as well under the grill.
- STEP 33. Serve with your favourite salad and a spoonful of horseradish which works really well with Mackerel
