Cod With Butter Sauce

Method

• step 1

  Butter the baking dish.

• step 2

  Add the cod, butter and white wine.

• step 3

  Pre heat the oven to 220c or gass mark 7.

• step 4

  Cover With foil and cook for 10-15 minutes.

• step 5

  Remove fish with a slotted spoon and keep warm, Add the juices from the baking dish to a pan.

• step 6

  Add the remaining butter and reduce untill the sauce slightly thickens.

• step 7

  Serve with sprigs of parsley.