• Pack of ready cooked prawns (16)
  • 1 medium red chilli
  • 1/4 of a green pepper
  • 1/4 of a yellow pepper
  • 25g Garlic butter(or butter and 2 garlic cloves


  • STEP 1
    Cut up the chilli and peppers into small cubes(1cm) and put a frying pan with the butter on at medium heat.
  • STEP 2
    If you are making your own garlic butter cut the cloves up and mix in with melting butter. Toss in the chilli and pepper and cook until soft. (3 mins)
  • STEP 3
    Once peppers are cooked to satisfaction add the prawns and continue to fry for another 2 minutes so the are warm throughout.
  • STEP 4
    Separate into two bowls and enjoy with additional toasted ciabatta and extra garlic butter.

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