• 1 red onion
  • 1 splash olive oil
  • 1 clove garlic
  • 2 tsp oregano
  • 2 tsp ground cinammon
  • 400g lean lamb mince
  • 400ml lamb stock
  • 1 tin chopped tomatoes
  • 200g orzo pasta
  • 100g feta cheese
  • Parsley


  • STEP 1
    Peel and dice the red onion, then fry in a hot pan with the oil for a few minutes.
  • STEP 2
    Crush the garlic and add to the red onion with the oregano, cinnamon and lamb mince to brown for a few minutes. Add the chopped tomatoes and lamb stock, then simmer for half an hour.
  • STEP 3
    Pour in the orzo and let it simmer for about 8 minutes so that the orzo is only just cooked.
  • STEP 4
    Divide the pasta into 4 bowls, crumble over the feta and parsley and serve immediately with some garlic breadsticks.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating