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Member recipe

Lamb orzo with feta

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Cooking time

Prep: 1 hour Cook: 1 hour


Serves 4

Lamb orzo with feta

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  • 1 red onion
  • 1 splash olive oil
  • 1 clove garlic
  • 2 tsp oregano
  • 2 tsp ground cinammon
  • 400g lean lamb mince
  • 400ml lamb stock
  • 1 tin chopped tomatoes
  • 200g orzo pasta
  • 100g feta cheese
  • Parsley


  1. Peel and dice the red onion, then fry in a hot pan with the oil for a few minutes.

  2. Crush the garlic and add to the red onion with the oregano, cinnamon and lamb mince to brown for a few minutes. Add the chopped tomatoes and lamb stock, then simmer for half an hour.

  3. Pour in the orzo and let it simmer for about 8 minutes so that the orzo is only just cooked.

  4. Divide the pasta into 4 bowls, crumble over the feta and parsley and serve immediately with some garlic breadsticks.

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