Member recipe
Member recipes are not tested in the GoodFood kitchen.

Lamb orzo with feta

By Kezia Jack (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Lamb orzo with feta


  • 1 red onion
  • 1 splash olive oil
  • 1 clove garlic
  • 2 tsp oregano
  • 2 tsp ground cinammon
  • 400g lean lamb mince
  • 400ml lamb stock
  • 1 tin chopped tomatoes
  • 200g orzo pasta
  • 100g feta cheese
  • Parsley


  • STEP 1
    Peel and dice the red onion, then fry in a hot pan with the oil for a few minutes.
  • STEP 2
    Crush the garlic and add to the red onion with the oregano, cinnamon and lamb mince to brown for a few minutes. Add the chopped tomatoes and lamb stock, then simmer for half an hour.
  • STEP 3
    Pour in the orzo and let it simmer for about 8 minutes so that the orzo is only just cooked.
  • STEP 4
    Divide the pasta into 4 bowls, crumble over the feta and parsley and serve immediately with some garlic breadsticks.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Sponsored content