Lamb orzo with feta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 1 red onion
- 1 splash olive oil
- 1 clove garlic
- 2 tsp oregano
- 2 tsp ground cinammon
- 400g lean lamb mince
- 400ml lamb stock
- 1 tin chopped tomatoes
- 200g orzo pasta
- 100g feta cheese
- Parsley
Method
- STEP 1Peel and dice the red onion, then fry in a hot pan with the oil for a few minutes.
- STEP 2Crush the garlic and add to the red onion with the oregano, cinnamon and lamb mince to brown for a few minutes. Add the chopped tomatoes and lamb stock, then simmer for half an hour.
- STEP 3Pour in the orzo and let it simmer for about 8 minutes so that the orzo is only just cooked.
- STEP 4Divide the pasta into 4 bowls, crumble over the feta and parsley and serve immediately with some garlic breadsticks.
