- STEP 1
Peel and dice the red onion, then fry in a hot pan with the oil for a few minutes.
- STEP 2
Crush the garlic and add to the red onion with the oregano, cinnamon and lamb mince to brown for a few minutes. Add the chopped tomatoes and lamb stock, then simmer for half an hour.
- STEP 3
Pour in the orzo and let it simmer for about 8 minutes so that the orzo is only just cooked.
- STEP 4
Divide the pasta into 4 bowls, crumble over the feta and parsley and serve immediately with some garlic breadsticks.