• 400g crozets
  • 1 chicken stock cube
  • 200g grated cheese (beaufort/gruyer/compte)
  • 200g crème fraîche
  • 200g lardons
  • 2 onions


  • STEP 1
    Pre-heat the oven to 180°C.
  • STEP 2
    Cook the crozets in a large saucepan of boiling water with one chicken stock cube.
  • STEP 3
    During that time, finely chop the onion and fry it lightly with the bacon bits for a few minutes in a frying pan.
  • STEP 4
    Mix the Crozets the onion and the bacon bits with crème fraîche in an oven-proof dish. Cover with grated cheese.
  • STEP 5
    Bake in the oven at 180°C until the cheese is melted and golden (about 10 to 15mins).

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating