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Gratin de crozets

By Kezia Jack (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
A typical recipe from France, from the Savoie region exactly.
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Ingredients

  • 400g crozets
  • 1 chicken stock cube
  • 200g grated cheese (beaufort/gruyer/compte)
  • 200g crème fraîche
  • 200g lardons
  • 2 onions

Method

  • STEP 1
    Pre-heat the oven to 180°C.
  • STEP 2
    Cook the crozets in a large saucepan of boiling water with one chicken stock cube.
  • STEP 3
    During that time, finely chop the onion and fry it lightly with the bacon bits for a few minutes in a frying pan.
  • STEP 4
    Mix the Crozets the onion and the bacon bits with crème fraîche in an oven-proof dish. Cover with grated cheese.
  • STEP 5
    Bake in the oven at 180°C until the cheese is melted and golden (about 10 to 15mins).

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