Gratin de crozets

Pre-heat the oven to 180°C.

Cook the crozets in a large saucepan of boiling water with one chicken stock cube.

During that time, finely chop the onion and fry it lightly with the bacon bits for a few minutes in a frying pan.

Mix the Crozets the onion and the bacon bits with crème fraîche in an oven-proof dish. Cover with grated cheese.

Bake in the oven at 180°C until the cheese is melted and golden (about 10 to 15mins).