- STEP 1
Preheat oven to Gas Mark 5 or equivalent. Place katsu chicken pieces on a baking tray and put in the oven for 15 - 20 minutes or until golden brown.
- STEP 2
Cook the rice in a saucepan and bring to the boil. Simmer for 15 minutes until rice is soft. Alternatively, alter simmering time according to taste.
- STEP 3
Place curry sauce in a microwaveable bowl. (At this stage, you may choose to sieve out the vegetables if you have finicky eaters.) Heat on full power for 60 seconds.
- STEP 4
Place cooked katsu pieces into the sauce. Stir lightly for a light coating, or more vigorously for a generous coating.
- STEP 5
Drain rice once cooked and rinse with boiling hot water. Shake off excess moisture.
Serve rice and katsu chicken immediately with salad or vegetables of your choice.