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Easy Katsu Chicken Curry with Rice

By Lisa Moore (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
A great tasting curry using only three ingredients, and all under a tenner! Also kid-friendly.


  • 240g Tesco Katsu Chicken Bites
  • 200g Uncle Ben's Medium Curry Sauce
  • 250g Basmati Rice


  • STEP 1
    Preheat oven to Gas Mark 5 or equivalent. Place katsu chicken pieces on a baking tray and put in the oven for 15 - 20 minutes or until golden brown.
  • STEP 2
    Cook the rice in a saucepan and bring to the boil. Simmer for 15 minutes until rice is soft. Alternatively, alter simmering time according to taste.
  • STEP 3
    Place curry sauce in a microwaveable bowl. (At this stage, you may choose to sieve out the vegetables if you have finicky eaters.) Heat on full power for 60 seconds.
  • STEP 4
    Place cooked katsu pieces into the sauce. Stir lightly for a light coating, or more vigorously for a generous coating.
  • STEP 5
    Drain rice once cooked and rinse with boiling hot water. Shake off excess moisture. Serve rice and katsu chicken immediately with salad or vegetables of your choice.
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