• 125g softened butter
  • 125g caster/granulated sugar
  • 2 tbsp milk
  • 2 tsp vanilla extract
  • 2 medium/small/large eggs
  • 125g self raising flour


  • STEP 1
    Beat together the butter and sugar in a bowl until the mixture is light and fluffy.
  • STEP 2
    Add one egg at a time and date after each addition until fully incorporated. Sift or add the flour and cocoa powder into the bowl and then add the milk. Mix heavily or one could say beat until the mixture is smooth and completely mixed.
  • STEP 3
    Cook the cake pops in a cake pop maker for approximately four minutes. If necessary leave in for 20 extra seconds. Once the cake pops are ready stick on some lollipop sticks and if you want you can dip in microwaved candy melts. If not you may just eat the cake pops plain.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating