Lohikeitto

Heat butter in large saucepan or stockpot to melt and add leek and soften for 2-3 mins

Add potatoes and just enough water to almost cover and boil for 4 mins until starting to go soft

Reduce to a simmer, Add bay leaves and salmon cubes. Cook for 3-4 mins or until flesh color changes

Add cream, stock, allspice and salt and pepper to taste and continue to simmer for 15 mins, stirring gently to not break up salmon

Just before serving stir in chopped dill. Serve with crusty bread