Member recipe

Vegan red pesto

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Cooking time

Prep: 3 minutes Cook: 1 minute

Skill level

Easy

Servings

a big jar of about 375g

Red pesto, the vegan way. Perfect for a dairy-free diet!

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Ingredients

  • 185g semi-dried cherry tomatoes
  • 85g pine nuts, dry-roasted
  • 1,5 clove of garlic (15g)
  • 4 tbsp nutritional yeast
  • 1 tsp sea salt
  • 7g leftover basil (stalks and all) (optional)
  • 4 tbsp olive oil

Method

  1. Put all of the ingredients in a blender and blitz away!

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