Member recipe
Member recipes are not tested in the GoodFood kitchen.

Vegan red pesto

By thechirpychef (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes a big jar of about 375g
Red pesto, the vegan way. Perfect for a dairy-free diet!
Advertisement

Ingredients

  • 185g semi-dried cherry tomatoes
  • 85g pine nuts, dry-roasted
  • 1,5 clove of garlic (15g)
  • 4 tbsp nutritional yeast
  • 1 tsp sea salt
  • 7g leftover basil (stalks and all) (optional)
  • 4 tbsp olive oil

Method

  • STEP 1
    Put all of the ingredients in a blender and blitz away!
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Presto coffee

    New! Good Food Deal Get two bags of premium coffee beans for £20 + P&P

    Get offer
Advertisement

Sponsored content