Member recipe
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Vegan red pesto

By thechirpychef (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes a big jar of about 375g
Red pesto, the vegan way. Perfect for a dairy-free diet!


  • 185g semi-dried cherry tomatoes
  • 85g pine nuts, dry-roasted
  • 1,5 clove of garlic (15g)
  • 4 tbsp nutritional yeast
  • 1 tsp sea salt
  • 7g leftover basil (stalks and all) (optional)
  • 4 tbsp olive oil


  • STEP 1
    Put all of the ingredients in a blender and blitz away!
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