Member recipe
Member recipes are not tested in the GoodFood kitchen.

Vegan red pesto

By thechirpychef (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes a big jar of about 375g
Red pesto, the vegan way. Perfect for a dairy-free diet!


  • 185g semi-dried cherry tomatoes
  • 85g pine nuts, dry-roasted
  • 1,5 clove of garlic (15g)
  • 4 tbsp nutritional yeast
  • 1 tsp sea salt
  • 7g leftover basil (stalks and all) (optional)
  • 4 tbsp olive oil


  • STEP 1
    Put all of the ingredients in a blender and blitz away!
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer

Sponsored content