Member recipe
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Tuna curry with pasta

By Max2001 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Salad
  • Easy
  • Serves 5
A tasty, spicy fish dish served with fusilli pasta and madras paste
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Ingredients

For the tuna curry

  • Tuna
  • 1 onion (finely diced)
  • Garlic (2 cloves, crushed)
  • Madras spice paste (half a jar)
  • 2 tomatoes (diced into chunks)
  • Chilli or scotch bonnet (finely diced)
  • Fusilli pasta ( half a packet)
  • Water (1and a half litres)
  • Sunflower oil (3 tbsp)
  • Mushrooms or aubergine (diced into chunks)
  • Salt/ pepper (pinch)
  • Ground cumin (2 tsp)

For the salad

  • Tuna
  • 1 onion (finely diced)
  • Garlic (2 cloves, crushed)
  • Madras spice paste (half a jar)
  • 2 tomatoes (diced into chunks)
  • Chilli or scotch bonnet (finely diced)
  • Fusilli pasta ( half a packet)
  • Water (1and a half litres)
  • Sunflower oil (3 tbsp)
  • Mushrooms or aubergine (diced into chunks)
  • Salt/ pepper (pinch)
  • Ground cumin (2 tsp)
  • Lettuce
  • Cucumber
  • Tomato
  • White wine vinegar

Method

  • STEP 1
    Firstly, put mushrooms or aubergine under the grill. Fry onions and garlic in a deep frying pan for a couple of minutes. Stir in the tomatoes and cook for about 2 minutes.
  • STEP 2
    Add spice paste to pan and stir for about 5 mins until onions are golden brown and soft. Add tuna and stir around. Season with a little salt, pepper, and ground cumin.
  • STEP 3
    Add mushrooms or aubergine to the pan and then add a small dash of water, and stir around. Then add more water, fill just under brim of pan. Turn down the fire and leave to simmer for 15 mins.
  • STEP 4
    Pour pasta in large sauce pan and full pan with water so that all pasta in covered. Turn the fire on a medium or high heat and boil pasta for 15-20 mins.
  • STEP 5
    For the salad, place cucumber and tomato at the bottom of a large salad bowl. Place lettuce around the bowl. Drizzle vinegar on the salad to give rich flavour.
  • STEP 6
    To finish, put portion of pasta on a plate or bowl, pile 2 tbsp of tuna curry on top of the pasta to serve.
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