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Leek and potato soup
Member recipe
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Leek and potato soup
By
frappemarzipan (GoodFood Community)
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Preparation and cooking time
Prep:
15 mins
Cook:
40 mins
Easy
Serves 6
A simple leek and potato soup recipe, quick to prepare, then leave to cook.
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Ingredients
2 tbsp butter
1 onion, sliced
225g potatoes, cubed
2 medium leeks, sliced
1.2 litres vegetable stock
150ml double cream or crème fraîche
salt and pepper
Method
STEP 1
Heat the butter in a large pan and add the onions and leeks. Cook for 10 minutes until softened. Add the potatoes and cook for a further minute.
STEP 2
Add the vegetable stock, season, and bring to the boil. Simmer until the vegetables are tender, about 30 minutes.
STEP 3
Put into a blender until smooth. Stir in the cream or crème fraîche. Heat through gently and serve.
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