Member recipe
Member recipes are not tested in the GoodFood kitchen.

Leek and potato soup

By frappemarzipan (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
A simple leek and potato soup recipe, quick to prepare, then leave to cook.


  • 2 tbsp butter
  • 1 onion, sliced
  • 225g potatoes, cubed
  • 2 medium leeks, sliced
  • 1.2 litres vegetable stock
  • 150ml double cream or crème fraîche
  • salt and pepper


  • STEP 1
    Heat the butter in a large pan and add the onions and leeks. Cook for 10 minutes until softened. Add the potatoes and cook for a further minute.
  • STEP 2
    Add the vegetable stock, season, and bring to the boil. Simmer until the vegetables are tender, about 30 minutes.
  • STEP 3
    Put into a blender until smooth. Stir in the cream or crème fraîche. Heat through gently and serve.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer

Sponsored content