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Utterly Vanilla Cheescake
Serves 10
Easy
Total time:
1-2.30 hrs
A delicate creamy cheesecake with a thick biscuit base.
Skip to ingredients
For the base:
- For the base:
Digestive Biscuits(plain or chocolate): 28 Biscuits
- Digestive Biscuits(plain or chocolate): 28 Biscuits
Butter: 200g
- Butter: 200g
For the top:
- For the top:
Cream Cheese: 500g
- Cream Cheese: 500g
Icing Sugar: 100g
- Icing Sugar: 100g
Double Cream: 150ml
- Double Cream: 150ml
Vanilla Essence: 5-8tsp
- Vanilla Essence: 5-8tsp
Optional:
- Oreo or extra biscuit
- You may want to add less or more on depending on personal preference
Method
step 1
Smash the biscuits to pieces with a rolling pin or some sort of bashing device. Once done melt the butter and mix together with biscuits. Put in the fridge until set(between 30-45 mins)step 2
Mix the cream cheese and icing sugar together in a bowl. Once mixed, fold in the cream a bit at a time.step 3
Taste to make sure it is creamy enough! Then add the vanilla essence. You may want to add more or less essence.step 4
Once mixed add to the base and put int he fridge for about one-two hours.step 5
Voila! A delicious vanilla cheescake. If desired, add more biscuit to the top.
