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Broccoli and spinach soup

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Warm green soup great with crusty bread. Can replace broccoli with asparagus. Optional squiggle of cream for presentation.


  • Handful of spinach
  • Handful of broccoli
  • Two shallots
  • 350 ml chicken or veg. stock.
  • Butter and a little oil.


  • STEP 1
    Cut off woody ends from broccoli. Chop the rest.
  • STEP 2
    Slice shallots thinly.
  • STEP 3
    Gently saute broccoli and shallots in butter and oil for ten minutes.
  • STEP 4
    Add spinach and toss to mix.
  • STEP 5
    Add stock and bring to boil.
  • STEP 6
    Mix in blender and season to taste.

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