• 4 apricots
  • 8 digestive biscuits
  • 6 tablespoons sugar
  • 4 tablespoons warm water
  • 6 tablespoons squirty fresh cream
  • 2 tablespoon cashews
  • sprinkle of ground cinnamon powder


  • STEP 1
    Slice all the apricots, remove the skin if want to. Place in a pan and heat on full heat for 1 minute until softens. Sprinkle a pinch of ground cinnamon over, mix. Add 4 tablespoons of warm water, add 6-8 tablespoons of sugar and let it boil and form a syrup. Turn off fire, place lif on pan and leave aside to cool.
  • STEP 2
    Crush 8 digestive biscuits with fingers until a crumble formed.
  • STEP 3
    When apricot syrup has cooled place half of it in a bowl. Add fresh squirty cream to the bowl and mix until blends in.
  • STEP 4
    start layering your dessert in the glass. First place a layer of crumble, apricot syrup, then crumble then the apricot cream mix. For the topping sprinkle crushed cashews, crumble and apricot syrup. Dust with sugar. Place in the fridge to cool. Enjoy

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