Member recipe

Apricot and cashew cheesecake dessert

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 3 minutes

Skill level



Serves 2

A quick and easy recipe to make a sweet, tangy dessert with fresh apricots and cream.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 4 apricots
  • 8 digestive biscuits
  • 6 tablespoons sugar
  • 4 tablespoons warm water
  • 6 tablespoons squirty fresh cream
  • 2 tablespoon cashews
  • sprinkle of ground cinnamon powder


  1. Slice all the apricots, remove the skin if want to. Place in a pan and heat on full heat for 1 minute until softens. Sprinkle a pinch of ground cinnamon over, mix. Add 4 tablespoons of warm water, add 6-8 tablespoons of sugar and let it boil and form a syrup. Turn off fire, place lif on pan and leave aside to cool.

  2. Crush 8 digestive biscuits with fingers until a crumble formed.

  3. When apricot syrup has cooled place half of it in a bowl. Add fresh squirty cream to the bowl and mix until blends in.

  4. start layering your dessert in the glass. First place a layer of crumble, apricot syrup, then crumble then the apricot cream mix. For the topping sprinkle crushed cashews, crumble and apricot syrup. Dust with sugar. Place in the fridge to cool. Enjoy

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
26th Jun, 2018
this is perfect in texture, sweetness and the apricot went really well with cream. it is soo low in fat and calories so do try and enjoy
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.