Slice all the apricots, remove the skin if want to. Place in a pan and heat on full heat for 1 minute until softens. Sprinkle a pinch of ground cinnamon over, mix. Add 4 tablespoons of warm water, add 6-8 tablespoons of sugar and let it boil and form a syrup. Turn off fire, place lif on pan and leave aside to cool.
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