Keralam Vegetable Curry

1. Heat oil in a pan. Add cumin seeds and fry til brown. Add the onions and green chilis. Saute until cooked. Now add the turmeric, garam masala, chili powder, and salt.

Add the tomatoes and ginger. Cook on low heat with lid on for 6 minutes. Stir occasionally.

Microwave the 2 bags of frozen veg til vegetables are defrosted. Add vegetables, peas and cut potatoes to tomato mixture. Add the water and tomato paste. Bring to a boil. (You may have to add more water if mixture condenses.

Add 2/3 of the coriander, cover and cook 15-20 minutes till the potatoes are cooked through. Sprinkle with remaining coriander and serve.