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Keralam Vegetable Curry

By cis4cookie (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
A really lovely vegetable curry which is easy to make.
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Ingredients

  • 3 large potatoes peeled and cut into small cubes
  • 2 x small frozen bags of Birds Eye mixed vegetables
  • 1/2 cup of frozen peas
  • 1 onion sliced
  • 2 Tbsp coconut oil
  • 2 small green chilis chopped
  • small knob of ginger chopped
  • 1 tsp cumin seeds
  • 1 1/2 tsp tumeric
  • 1/2 tsp garam masala
  • 1 Tbsp salt
  • 1 x chopped tomato
  • 1 1/2 Tbspoon Tomato paste
  • 3/4 cup of water
  • 1/4 cup fresh coriander

Method

  • STEP 1
    1. Heat oil in a pan. Add cumin seeds and fry til brown. Add the onions and green chilis. Saute until cooked. Now add the turmeric, garam masala, chili powder, and salt.
  • STEP 2
    Add the tomatoes and ginger. Cook on low heat with lid on for 6 minutes. Stir occasionally.
  • STEP 3
    Microwave the 2 bags of frozen veg til vegetables are defrosted. Add vegetables, peas and cut potatoes to tomato mixture. Add the water and tomato paste. Bring to a boil. (You may have to add more water if mixture condenses.
  • STEP 4
    Add 2/3 of the coriander, cover and cook 15-20 minutes till the potatoes are cooked through. Sprinkle with remaining coriander and serve.
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