- STEP 1
1. Heat oil in a pan. Add cumin seeds and fry til brown. Add the onions and green chilis. Saute until cooked. Now add the turmeric, garam masala, chili powder, and salt.
- STEP 2
Add the tomatoes and ginger. Cook on low heat with lid on for 6 minutes. Stir occasionally.
- STEP 3
Microwave the 2 bags of frozen veg til vegetables are defrosted. Add vegetables, peas and cut potatoes to tomato mixture. Add the water and tomato paste. Bring to a boil. (You may have to add more water if mixture condenses.
- STEP 4
Add 2/3 of the coriander, cover and cook 15-20 minutes till the potatoes are cooked through. Sprinkle with remaining coriander and serve.