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Homemade Marzipan Truffles
Makes Truffles
Easy
Total time:
30 minutes for shelling the almonds and 1 hour cooling time
There is nothing more relaxing in the world than scrape the shell the almonds and nothing so yammy than marzipan truffles
Skip to ingredients
- 200 g Whole almonds
- 100 g sugar
- 2 tbsp water
- 1 tsp vanilla extract
- half tsp cinnamon
- 120 g dark chocolate
Method
step 1
Put almonds in hot water for two minutes, than scrape the shell out of nuts. Whizz the almonds in a food processor until they are finely chopped, then tip into a large bowl.step 2
Mix together sugar, cinnamon and vanilla extract and stir it all in almonds, then whizz to a smooth sticky paste.step 3
Marzipan can take any shape. It's up to you to decide. I prefer roll it into balls.step 4
Melt the chocolate in a glass bowl set over a small pan of simmering water. Take away and put marzipan one by one in the chocolate, cover it all over and put aside.step 5
Put in the fridge and cool for 1-2 hours
