Steamed Greens, Soft Eggs & Spiced Nuts

Name: Steamed Greens, Soft Eggs & Spiced Nuts
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: Serves 4
Cuisine: British

Preparation and cooking time
- Prep:5 mins
- Cook:12 mins
Easy
Serves 4

Ingredients

For the Spiced Nuts:

1/4 cup almonds
1/4 cup hazelnuts
1 clove garlic, microplaned
1 tsp Ras-El-Hanout spice rub
1 tsp Harissa spice rub
1 heaped tsp Maldon salt
2 tbsp olive oil

For the rest of the salad:

1/4 cup almonds
1/4 cup hazelnuts
1 clove garlic, microplaned
1 tsp Ras-El-Hanout spice rub
1 tsp Harissa spice rub
1 heaped tsp Maldon salt
2 tbsp olive oil
12 asparagus spears
1 packet sugar snap peas
250g Tenderstem broccoli
4 eggs

Method

STEP 1
Get on with the nuts first: whizz them in a spice grinder or similar appliance until grainy.
STEP 2
Heat the olive oil in a small non stick frying pan, and add the ground nuts, garlic, salt and spices. Fry over a gentle heat for 5 minute to just brown the nuts. Keep warm.
STEP 3
Soft boil your eggs, and while they are boiling, steam the vegetables for only a few minutes: you want them still vibrant and firm.
STEP 4
Arrange the vegetables as you wish, peel and egg per person, slice it open upon the vegetables, and sprinkle the toasted spiced ground nuts over it all. Serve immediately.

Steamed Greens, Soft Eggs & Spiced Nuts

Ingredients

For the Spiced Nuts:

For the rest of the salad:

Method

Rate this recipe

Choose the type of message you'd like to post

Steamed Greens, Soft Eggs & Spiced Nuts

Ingredients

For the Spiced Nuts:

For the rest of the salad:

Method

Comments, questions and tips

Rate this recipe

Choose the type of message you'd like to post

Overall rating

Magazine Subscription

Sponsored content