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Halloumi Mango Salad
Serves 2
Easy
Prep:
Cook:
Allow the cheese to marinade for at least 10 minutes.
The unexpected combination of creamy avocado, salty halloumi, sweet mango and fresh cucumber is an absolute delight.
Skip to ingredients
For the halloumi marinade:
- 1 clove garlic, microplaned
- Small handful parsley, chopped
- 2 tbsp olive oil
- Juice and zest of 1/2 a lemon
- I block helium cheese, sliced into 6 slices
For the rest of the salad:
- 1 clove garlic, microplaned
- Small handful parsley, chopped
- 2 tbsp olive oil
- Juice and zest of 1/2 a lemon
- I block helium cheese, sliced into 6 slices
- 1 avocado, peeled and cubed
- 1 mango, peeled and cubed
- 1/2 a large cucumber, diced
- Good squeeze of fresh lemon juice
Method
step 1
Place all of the marinade ingredients into a shallow dish, and place the slices of halloumi in the dish- mix to coat well, and cover. Allow to marinade in a cool place or in the fridge, for as long as you can muster. Ten minutes will suffice under time-stretched circumstances.step 2
Pop the chopped cucumber, mango and avo into a bowl.step 3
Remove the cheese slices from the marinade and barbecue, fry or grill your slices; remembering to baste them as they cook with the leftover marinade, and ensure there is a charred crust to the cheese. Each side of the cheese will take approximately 2 minutes to grill properly.step 4
Remove, and when the cheese is cool enough to handle, chop into cubes.step 5
Add these immediately to the rest of the chopped ingredients, squeeze a little lemon juice over the salad, give one final mix, and there you go.
