- STEP 1
First separate the eggs, putting the whites into one bowl and the yolks into another.
- STEP 2
Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter.
- STEP 3
Whisk the whites with the salt until they form stiff peaks.
- STEP 4
Fold into the batter – it is now ready to use.
- STEP 5
Heat a good non-stick pan on a medium heat.
- STEP 6
Pour some of your batter into the pan and fry for a couple of minutes until it starts to look golden and firm.