- STEP 1
Add Knob of butter and Olive Oil to a pan. Add onions and saute for 5 minutes until softened. Add garlic cloves and sage and cook until softened.
- STEP 2
Add red wine and paprika and reduce slightly. Add frozen mushrooms now. Add white pepper and salt.
- STEP 3
Add the Beef and cook until browned slightly. Add fresh mushrooms until softened.
- STEP 4
Add parsley, honey and black pepper
- STEP 5
Add Double Cream and bring to the boil slightly. Taste and check if anymore paprika or parlsey is needed.
- STEP 6
Add Arrowroot if needed, only use a little and stir till thickens and add more if needed. Make Sure the liquid is not cooking or boiling. If the sauce becomes too thick add a little extra double cream or water.
- STEP 7
Serve with Boiled Rice, Roast Potatoes, Noodles or Pasta.
- STEP 8
You can use Chicken Breast or Pork instead of Beef, if needed.