• 125g butter
  • 125g caster sugar
  • 125g selfraing flour
  • 2 eggs
  • 1 tsp vanilla extract


  • STEP 1
    preheat oven to 180d/350f/gas mark 4. prepare a muffin tin lined with 12 paper cases.
  • STEP 2
    cream butter and sugar together until it has become light and creamy. in a little bowl beat the eggs and vanilla together, then add into the mixture. if your batter is curdling then add 3 tsp of the flour and give it a mix until it has become back to normal.(tip: use an electric mixture if desired.)
  • STEP 3
    then add in the flour and fold with a spatula or a metal spoon so that once it bakes it will have lots of air and will be light.
  • STEP 4
    the spoon the mixture in the cases and bake in the preheat the oven for 10-15 mins or when a skewer is inserted it comes out clean. top with butter cream and serve or enjoy by yourself.

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