- STEP 1
Pre-heat the oven to 155 degrees celsius for fan oven. Line a baking sheet with greaseproof paper/ silicone mat.
- STEP 2
Cream together butter and sugar.
- STEP 3
Remove one tbsp of flour and replace with one tbsp of cornflour.
- STEP 4
Add the flour to the butter and sugar and mix (by hand or machine) until resembling fine bread crumbs.
- STEP 5
Bind and knead the mixture behind until you have a ball of dough.
- STEP 6
Roll out the dough to 1cm thickness and cut to desired shape.
- STEP 7
Bake on the baking sheet for 15-20mins - keep an eye on it - it doesn't want to be golden brown! You want to catch it just before that.
- STEP 8
Poke some decorative holes in the top with a fork and leave to cool on a wire cooling rack.
- STEP 9
Sprinkle a little caster sugar on the top before serving.
