Chicken Supreme
- Preparation and cooking time
- Total time
- Time for reheating.
- Easy
- Serves 4
Ingredients
- 350g chicken breast(boneless)
- 4 rashers of bacon
- 1 onion
- 1 clove garlic
- 1 teasp mixed herbs
- 180ml double cream
- choice of veg (e.g peas,sweetcorn,red pepper)
Equipment:
- Chopping Board
- Veg Knife
- Garlic Crusher
- Scissors
- Pan
- Wooden Spoon
- Temperature Probe
- Dish
Method
- STEP 1Peel and chop onion + garlic.
- STEP 2Cut bacon into small pieces with scissors.
- STEP 3Gently fry onion, garlic + bacon in a pan.
- STEP 4Chop chicken into bite size pieces and add to pan.
- STEP 5Cook chicken untill it has changed colour-IT IS NOT COOKED AT THIS STAGE.
- STEP 6Prepare all other veg and add to the pan.
- STEP 7Add herbs and cook for 10 mins.
- STEP 8Check chicken with a temperature probe(it should be higher than 80c)
- STEP 9Turn off the heat and stir in the cream.
- STEP 10Add to dish.
- STEP 11Reheat in a microwave when needed.
