The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Coffee Creams

By blonde_guy (GoodFood Community)
Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 24 creams
Coffee cream fondant with either dark or milk chocolate


  • 1 egg white
  • 450g icing sugar
  • 2 tbsp coffee essence, or extra strong instant coffee


  • STEP 1
    Beat the egg white until frothy but not stiff.
  • STEP 2
    Sift the icing sugar into a bowl and mix with enough of the egg white to make a firm paste
  • STEP 3
    Add the coffee essence, mix and knead together.
  • STEP 4
    Roll out on a board well dusted with icing sugar and cut into circles
  • STEP 5
    Transfer onto waxed paper and leave overnight until set and firm to the touch
  • STEP 6
    Melt your chocolate if using any, cover fondant with chocolate place in the fridge till set

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.1 rating

Sponsored content