Member recipe
Member recipes are not tested in the GoodFood kitchen.

Thai Herb and Honey Ribs.

By ElleJohnson (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
This recipe is perfect when you have a few hours to spare as the ribs do take quite a long time to cook. The preparation, however, takes barely 10 minutes.
Advertisement

Ingredients

On the Hob.

  • 2 litres water
  • 3cm sliced ginger
  • 3 clove crushed garlic
  • 1 stalk sliced lemongrass
  • 2tbsp light soy sauce
  • 1tbsp dark soy sauce
  • 800g pork ribs.

In the Oven.

  • 2 litres water
  • 3cm sliced ginger
  • 3 clove crushed garlic
  • 1 stalk sliced lemongrass
  • 2tbsp light soy sauce
  • 1tbsp dark soy sauce
  • 800g pork ribs.
  • 2tbsp soy sauce
  • 2tbsp oyster sauce
  • 1tsp sesame oil
  • 1 stalk sliced lemongrass grass
  • 2cm sliced ginger
  • 2 cloves chopped garlic
  • 3-4 kaffir lime leaves
  • 3-4 sprigs coriander
  • Salt/pepper

Method

  • STEP 1
    Place all the 'on the hob' ingredients in a large stock pot. Bring it up to a gentle simmer on medium-low heat. Leave to simmer for 1 1/2 hours
  • STEP 2
    Once the ribs have had 1 1/2 hours, place them in a large deep oven tray. Add all the remaining ingredients. Mix well to coat the ribs in the herb and sauces.
  • STEP 3
    Cook in 160c fan forced oven for 1 hour or until the meat is tender and falling off the bone.
  • STEP 4
    Serve with rice or noodles.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content