Thai Herb and Honey Ribs.
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
On the Hob.
- 2 litres water
- 3cm sliced ginger
- 3 clove crushed garlic
- 1 stalk sliced lemongrass
- 2tbsp light soy sauce
- 1tbsp dark soy sauce
- 800g pork ribs.
In the Oven.
- 2 litres water
- 3cm sliced ginger
- 3 clove crushed garlic
- 1 stalk sliced lemongrass
- 2tbsp light soy sauce
- 1tbsp dark soy sauce
- 800g pork ribs.
- 2tbsp soy sauce
- 2tbsp oyster sauce
- 1tsp sesame oil
- 1 stalk sliced lemongrass grass
- 2cm sliced ginger
- 2 cloves chopped garlic
- 3-4 kaffir lime leaves
- 3-4 sprigs coriander
- Salt/pepper
Method
- STEP 1Place all the 'on the hob' ingredients in a large stock pot. Bring it up to a gentle simmer on medium-low heat. Leave to simmer for 1 1/2 hours
- STEP 2Once the ribs have had 1 1/2 hours, place them in a large deep oven tray. Add all the remaining ingredients. Mix well to coat the ribs in the herb and sauces.
- STEP 3Cook in 160c fan forced oven for 1 hour or until the meat is tender and falling off the bone.
- STEP 4Serve with rice or noodles.
