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Thai Herb and Honey Ribs.
Serves 4
Easy
Prep:
Cook:
This recipe is perfect when you have a few hours to spare as the ribs do take quite a long time to cook. The preparation, however, takes barely 10 minutes.
Skip to ingredients
On the Hob.
- 2 litres water
- 3cm sliced ginger
- 3 clove crushed garlic
- 1 stalk sliced lemongrass
- 2tbsp light soy sauce
- 1tbsp dark soy sauce
- 800g pork ribs
In the Oven.
- 2 litres water
- 3cm sliced ginger
- 3 clove crushed garlic
- 1 stalk sliced lemongrass
- 2tbsp light soy sauce
- 1tbsp dark soy sauce
- 800g pork ribs
- 2tbsp soy sauce
- 2tbsp oyster sauce
- 1tsp sesame oil
- 1 stalk sliced lemongrass grass
- 2cm sliced ginger
- 2 cloves chopped garlic
- 3-4 kaffir lime leaves
- 3-4 sprigs coriander
- Salt/pepper
Method
step 1
Place all the 'on the hob' ingredients in a large stock pot. Bring it up to a gentle simmer on medium-low heat. Leave to simmer for 1 1/2 hoursstep 2
Once the ribs have had 1 1/2 hours, place them in a large deep oven tray. Add all the remaining ingredients. Mix well to coat the ribs in the herb and sauces.step 3
Cook in 160c fan forced oven for 1 hour or until the meat is tender and falling off the bone.step 4
Serve with rice or noodles.
