- STEP 1
Place all the 'on the hob' ingredients in a large stock pot. Bring it up to a gentle simmer on medium-low heat. Leave to simmer for 1 1/2 hours
- STEP 2
Once the ribs have had 1 1/2 hours, place them in a large deep oven tray. Add all the remaining ingredients. Mix well to coat the ribs in the herb and sauces.
- STEP 3
Cook in 160c fan forced oven for 1 hour or until the meat is tender and falling off the bone.
- STEP 4
Serve with rice or noodles.