Member recipe

Thai Herb and Honey Ribs.

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Cooking time

Prep: 10 minutes Cook: 2 hours and 30 minutes

Skill level



Serves 4

This recipe is perfect when you have a few hours to spare as the ribs do take quite a long time to cook. The preparation, however, takes barely 10 minutes.

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On the Hob.

  • 2 litres water
  • 3cm sliced ginger
  • 3 clove crushed garlic
  • 1 stalk sliced lemongrass
  • 2tbsp light soy sauce
  • 1tbsp dark soy sauce
  • 800g pork ribs.

In the Oven.

  • 2tbsp soy sauce
  • 2tbsp oyster sauce
  • 1tsp sesame oil
  • 1 stalk sliced lemongrass grass
  • 2cm sliced ginger
  • 2 cloves chopped garlic
  • 3-4 kaffir lime leaves
  • 3-4 sprigs coriander
  • Salt/pepper


  1. Place all the 'on the hob' ingredients in a large stock pot. Bring it up to a gentle simmer on medium-low heat. Leave to simmer for 1 1/2 hours

  2. Once the ribs have had 1 1/2 hours, place them in a large deep oven tray. Add all the remaining ingredients. Mix well to coat the ribs in the herb and sauces.

  3. Cook in 160c fan forced oven for 1 hour or until the meat is tender and falling off the bone.

  4. Serve with rice or noodles.

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