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Rice Pudding with Coconut Crumble.

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Cooking time

Prep: 5 minutes Cook: 30 minutes

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Serves 2

Easy, comforting and deliciously creamy rice pudding cooked on the hob.

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Rice Pudding.

  • 60g pudding rice
  • 200ml double cream
  • 400ml whole milk
  • 40g caster sugar
  • 1tsp vanilla bean paste
  • 1/2tsp ground cinnamon
  • Pinch of salt

Coconut Crumble.

  • 30g butter
  • 40g caster sugar
  • 30g plain flour
  • 15g rolled oats
  • 15g desiccated coconut


  1. Place all the rice pudding ingredients in a large saucepan. Bring up to a simmer on medium heat. Cook, stirring constantly for 30 minutes or until the rice have absorbed all the liquid and is thick and creamy.

  2. Place all the coconut crumble ingredients in saucepan. Cook, stirring on low heat until the butter has melted. Spoon onto a baking tray. Bake in 180c fan forced oven for 10-12 minutes.

  3. Serve the rice pudding with the crumble and fresh fruits.

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