- STEP 1
Place all the rice pudding ingredients in a large saucepan. Bring up to a simmer on medium heat. Cook, stirring constantly for 30 minutes or until the rice have absorbed all the liquid and is thick and creamy.
- STEP 2
Place all the coconut crumble ingredients in saucepan. Cook, stirring on low heat until the butter has melted. Spoon onto a baking tray. Bake in 180c fan forced oven for 10-12 minutes.
- STEP 3
Serve the rice pudding with the crumble and fresh fruits.