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Rice Pudding with Coconut Crumble.

By ElleJohnson (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Easy, comforting and deliciously creamy rice pudding cooked on the hob.
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Ingredients

Rice Pudding.

  • 60g pudding rice
  • 200ml double cream
  • 400ml whole milk
  • 40g caster sugar
  • 1tsp vanilla bean paste
  • 1/2tsp ground cinnamon
  • Pinch of salt

Coconut Crumble.

  • 60g pudding rice
  • 200ml double cream
  • 400ml whole milk
  • 40g caster sugar
  • 1tsp vanilla bean paste
  • 1/2tsp ground cinnamon
  • Pinch of salt
  • 30g butter
  • 40g caster sugar
  • 30g plain flour
  • 15g rolled oats
  • 15g desiccated coconut

Method

  • STEP 1
    Place all the rice pudding ingredients in a large saucepan. Bring up to a simmer on medium heat. Cook, stirring constantly for 30 minutes or until the rice have absorbed all the liquid and is thick and creamy.
  • STEP 2
    Place all the coconut crumble ingredients in saucepan. Cook, stirring on low heat until the butter has melted. Spoon onto a baking tray. Bake in 180c fan forced oven for 10-12 minutes.
  • STEP 3
    Serve the rice pudding with the crumble and fresh fruits.
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